Master Checklist for Your Dream Wedding Feast
Food is the highlight of every Indian wedding. Here is the ultimate checklist crafted over 30+ years of catering luxury weddings across Delhi NCR.
Step 1: Finalize Guest Count & Dietary Preferences
Ensure your caterer caters to all age groups and dietary needs:
- 100% Pure Veg & Jain catering for traditional ceremonies.
- Hot tandoori starters served straight to guest tables.
- Kid-friendly live counters (pizza, pasta, mocktails).Step 2: Plan the Menu Flow
A successful wedding dinner follows a smooth progression: 1. **Welcome Drinks & Mocktails**: Fresh Blue Lagoon, Virgin Mojito, Dry Fruit Shakes. 2. **Live Charcoal Starters**: Paneer Tikka Shaslik, Dahi Ke Kebab, Chicken Malai Tikka. 3. **Live Interactive Chaat Stalls**: Golgappe with 5 flavored waters, Raj Kachori, Bhalla Papdi. 4. **Royal Main Course**: Slow-simmered Dal Makhani Handi, Subz Dum Biryani, Kashmiri Rogan Josh. 5. **Hot & Live Desserts**: Live Jalebi & Rabri, Moong Dal Halwa.Step 3: Hygiene & Staff Uniforms
Inspect your caterer's kitchen hygiene and waitstaff presentation. Uniformed staff and temperature-controlled food warmers guarantee a flawless dining experience.Frequently Asked Questions
When should I book a wedding caterer in Gurugram?
It is recommended to book your wedding caterer 3 to 6 months in advance, especially for peak winter wedding dates in Delhi NCR.
Do you offer 100% Pure Veg and Jain food options?
Yes, Food House Catering provides 100% Pure Veg and Jain menus prepared in dedicated, separate kitchen sections with strict hygiene protocols.
Have Questions for Umesh Arora?
Call directly or request a custom menu quote tailored to your exact headcount and budget.